Our Menu

Stuffed Mussels

Pork Sausage, served over Fava Bean & Swiss Chard Puree, Red Wine Reduction

Baby Clams au Gratin

Speck and Mozzeralla

Stuffed Calamari

Stuffed Eggplant

Oregano Shrimp

Stuffed Artichokes

Steamed Mussels & Clams with White Wine Sauce

Steamed Mussels with White Wine Sauce

Clams with White Wine Sauce

Fried Calamari

Grilled Octopus

Grilled Shrimp, Calamari & Octopus, served over sautéed rapini and cannellini beans

Prosciutto di Parma, Cantaloupe, & Dates

Chef Selection of Dry Meats

Chef Selection of Mixed Cheeses

Italian Meat and Cheese Platter!

Grilled Vegetables, topped with Goat Cheese

Zucchini, Sun-dried Tomatoes & Eggplant Marinated in Garlic, Mint & Olive Oil

Tomato, Basil, Burrata

Assortment of Pugliese Olives

Crispy Romaine Hearts With Extra Virgin, Olive Oil & Lemon, Shaved Pecorino Cheese

Baby Spinach, Mushrooms, Pinenuts, Goat Cheese

Arugula, Cherry Tomatoes, Basil Served With Balsamic Vinaigrette & Extra Virgin Olive Oil with Shaved Pecorino cheese

Cucumber, Cherry Tomato, Red Onion, Garlic Crostini, Lemon & Oil

Fresh Mozzarella, Tomato Sauce & Basil

Fresh Mozzarella, Cherry Tomatoes, E.V.O.O. & Arugula

Fresh Mozzarella, Tomato Sauce, Cerignola Olives, Barese Sausage & Burrata

Fresh Mozzarella, E.V.O.O, Cherry Tomatoes, Capers, Kalamata Olives, Italian Tuna, & Shaved Pecorino Cheese

Fresh Mozzarella, Tomato Sauce, Mortadella & Burrata

Fresh Mozzarella, Carrots, Yellow Squash, Eggplant, Zucchini, Roasted Red Peppers, Shiitake Mushrooms, E.V.O.O, & Shaved Ricotta Salata

Fresh Mozzarella, Tomato Sauce, Sopressata, Mushrooms & Roasted Red Peppers

Turnover Stuffed With Fresh Mozzarella, Basil, & Tomato Sauce (Choose Fried OR Baked)

Fresh Mozzarella, Tomato Sauce, Artichoke, & Black Olive

With creamy yellow squash sauce

Asparagus, cherry tomatoes, salsiccia and white wine cream sauce

Light creamy saffron sauce

With grilled vegetables, garlic, oil, and pepperoncino flakes

With meat sauce and fresh mozzarella baked in our wood-burning oven

With clams, mussels, calamari, shrimp, scallops, & cherry tomatoes in a spicy white wine sauce

Fluffy gnocchi with pesto sauce and pine nuts

Rapini, Extra Virgin Olive Oil, Red Pepper Flake, & Garlic

Swiss Chard & Cherry Tomatoes

Beef Sirloin Rolled with Pancetta, Parmesan, Pecorino, Garlic, Bread Crumbs & Parsley.
Cooked in a Pomodoro Sauce

Baked with a Meat Sauce, topped with Mozzarella & Parmesan

Mussels with Cannellini Beans in Spicy White Wine Cherry Tomato Sauce

Jumbo Shrimp, Garlic, Anchovies, Bread Crumbs, Served with Garlic Crostini

Truffle Paste, Barese Sausage, Shiitake & Porcini Mushrooms, finished with a touch of Goat Cheese, & Truffle Oil

Tomato Sauce, Green Beans, Basil, & Caccio Ricotta

Fresh Octopus, Red Onion in a Light Spicy White Wine Cherry Tomato Sauce

Fresh Seafood in a Spicy Cherry Tomato Sauce

Wild Italian Mushrooms and Risotto

Pork Sausage, Fava Bean Puree, Red Wine Sauce

Fresh Seafood & White Wine Sauce

Wild Italian Mushrooms

Grilled Lamb, served over Risotto, with Potatoes, Kalamata Olives, Capers, Cherry Tomatoes, White Wine& Garlic Sauce

Butterflied & pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Beef Filet Tenderloin, topped with Red Wine Reduction. (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Roasted Chicken in our Wood-Burning Oven Marinated in Italian Herbs finished with White Wine Sauce

25 pcs. $85 | 50 pcs. $160

25 pcs. $70 | 50 pcs. $130

Half $85 | Full $160

Half $80 | Full $150

Half $85| Full $160

25 pcs. $75 | 50 pcs. $140

Half $85| Full $160

Half $85| Full $160

Half $50 | Full $90

Half $50 | Full $90

Half $60 | Full $110

Half $65 | Full $120

20 pcs. $120 | 40 pcs. $230

3 Rack $165 | 6 Rack $320

15 pcs. $120 | 30 pcs. $230

6 pcs. $160 | 12 pcs. $310

20 pcs. $130 | 40 pcs. $250

15 pcs. $160 | 30 pcs. $310

Half $85 | Full $160

Half $135 | Full $260

15 pcs. $145 | 30 pcs. $280

Half $140 | Full $270

Half $135 | Full $260

Half $95 | Full $180

Half $135 | Full $260

Half $130 | Full $250

Half $120 | Full $230

Half $185 | Full $260

Half $185 | Full $360

Half $185 | Full $260

Half $185| Full $260

Half $65 | Full $120

Half $50 | Full $90

Half $90 | Full $170

Half $90 | Full $170

Half $95 | Full $180

Calamari (Grilled or Fried) | Stuffed Artichokes

Margherita | Americana | Macello | Barese | Pugliese | Molese | Bianca | Vegetariana

Macello (Arugula, Cherry Tomatoes, and Basil, served with Balsamic Vinaigrette & E.V.O.O and shaved Pecorino Cheese)

(Host to choose one before the event. Add extra pasta dish for $8 per person) Cavatelli Al Forno (Baked with bolognese sauce and mozzarella) | Orecchiette Cime di Rape (Extra virgin olive oil, red pepper flakes & garlic)

(Side: Sautéed Spinach) Filetto Al Vino Rosso (Red wine reduction sauce) | Salmone (Lemon caper sauce)

(Host to choose two before the event) Panna Cotta | Tiramisu (Half $72Full $138) | Cannoli

Grigliata Di Vegetali | Barese Sausage (With fava bean puree)

Margherita | Americana | Macello | Barese | Pugliese | Molese | Bianca | Vegetariana

Spinaci (Baby Spinach, Mushrooms, Pine Nuts, Goat Cheese)

(Host to choose one before the event. Add extra pasta dish for $8 per person) Trofiette Crudaiola (Fresh tomato with burrata and arugula) Half $106, Full $214 | Laganelle Tartufata with Sausage (Truffle paste, barese sausage, shiitake, and porcini mushrooms finished with goat cheese and a touch of white truffle oil)

(Add fish dish ask for pricing) Pork Chop (Red wine reduction sauce with a side of roasted potatoes)

(Host to choose one before the event. Add extra dessert for $4 per person) Panna Cotta | Tiramisu Half $72, Full $138 | Cannoli

Calamari (Fried) | Stuffed Eggplant

(Choose two) Margherita | Americana | Macello | Barese | Pugliese | Molese | Bianca | Vegetariana

Della Casa (Crispy romaine hearts with extra virgin, olive oil & lemon) Half $32, Full $60

Penne Pomodoro

Pollo E Patate al Forno (Roasted chicken in our wood-burning oven marinated in white wine & Italian herbs with a side of roasted potatoes)

Assortment of Gelato

Wrapped with prosciutto

Fried with spicy sauce

Breaded with dijon mustard

Price as listed on the dinner menu

Includes full bar, wine by the bottle, wine by the glass, cocktails, beer, soda, and juices. A La Carte

Includes: Cocktails, Top Shelf Liquor, House Red & White Wine, (select) Bottled beer(s), Soft Drinks, Juices. $32 per guest for the 1st hour, $16 additional per hour, per guest

(Select) Bottled Beer(s) & House Red and White Wine, Soft Drinks, Juices | $28 per guest for the 1st hour, $12 additional per hour, per guest

Includes: Cocktails, Premium Liquor, House Red & White Wine, (select) Bottled beer(s), Soft Drinks, Juices | $36 per guest for the 1st hour, $18 additional per hour, per guest